Now Showing: All posts in category: Food
Several clean wine glasses hang upside down on a glass rack, with a blurred background.

Wine pairing tips #englishwineweek

A beautifully paired wine can bring out the best in a dish. During English Wine Week our Head Chef shares some top tips for wine pairing...

28 May 2019
Top tips
Food
A turkey and cheese sandwich with lettuce and tomato on wheat bread sits on a wooden cutting board, with a glass of iced red beverage in the background.

National Sandwich Week

Sandwich myths debunked and the ultimate sandwich recipe

23 May 2019
Guest Blog
Food
Steamed broccoli florets on a black plate, sprinkled with seasoning, with lime halves and a knife in the background.

How to cook broccoli

5 steps to perfectly cooked broccoli

14 May 2019
Recipe
Food
A themed afternoon tea setup with an orange rocket-shaped stand holding pastries, sandwiches, tea, champagne, and Wallace & Gromit decor items on a wooden table.

Cracking Tea, Gromit!

Sneak peek at Bristol's new themed Afternoon Tea

20 Mar 2019
Blog
Food
Three folded crepes on a plate, topped with a dollop of cream, a lemon wedge, a sprinkle of sugar, and an edible flower.

Top tips for flippin' good pancakes

Read our top tips from our Group Head Chef, so you can mix and flip your way to successful pancakes this Shrove Tuesday.

4 Mar 2019
Top tips
Food
A round box with assorted macarons in pastel colors, a note with "love" written on it, and white flowers on the side.

For the love of food

It's not all about romance! Celebrate your love of food this Valen-dine's Day and enjoy delicious flavours in exquisite surroundings, in the company of friends or family

13 Feb 2019
Blog
Food
Close-up of a whiskey bottle showing the embossed text "Since 1887" on the glass, with amber liquid visible inside.

Why do we celebrate Burns Night?

Find out the history of Burns Night and join us for a traditional Burns Night celebration on Friday 25th January

25 Jan 2019
Event
Food
The Rosette Award for Culinary Excellence 2018-2019 logo featuring a red rosette flower graphic and text on a white background.

AA rosette awarded to Blandy's

Blandy's at Inglewood awarded AA Rosette in Culinary Excellence

10 Dec 2018
Award
Food
A sliced sausage roll wrapped in golden puff pastry, garnished with black seeds and served with mixed leafy greens on a rectangular white plate.

Festive Sausage Rolls

Gert Pienaar, Head Chef at Audley Inglewood, shares the recipe for his much loved festive sausage rolls

4 Dec 2018
Recipe
Food
A modern lounge and bar area with pink chairs, marble tables, a long bar with gold stools, and shelves of bottles against a maroon wall.

Emily Hart: What inspires me as a Restaurant Manager

We asked Ellerslie's Emily Hart what she loves most about her role as Restaurant Manager, and who most inspires her.

13 Nov 2018
Guest Blog
Food
Close-up of bite-sized pastry appetizers topped with slices of reddish fruit and garnished with small green herbs, arranged in rows.

Marius Arlauskas: Head Chef @ Ellerslie

We asked our Head Chef at Audley Ellerslie what inspired him to become a chef and what he loves most about his role

9 Nov 2018
Guest Blog
Food