Time to dine

Price varies by location

STARTERS

Soup of the day, homemade bread roll (V)  £6.50
Thai crab fish cake, chicory, mango salsa, herb oil 352kcal  £8.50
Beetroot gin cured salmon gravadlax, beetroot pickled cucumber (GF) 353kcal  £8.00
Ham hock and leek terrine, piccalilli, sourdough croute (GF*, N) 205kcal  £8.50
Wild mushroom and artichoke salad, toasted hazelnut vinaigrette (VE, N) 562kcal  £9.50

_{________________________________________}

MAINS

8oz sirloin steak, triple cooked chips, mushroom, vine cherry tomato (GF) 784kcal  £26.00
Add peppercorn sauce, blue cheese or bearnaise sauce  £2.00
Teriyaki glazed chalk stream trout, coconut rice, bok choi, pineapple and pomegranate salsa (GF) 622kcal  £18.50
Cider braised pork belly, potato gratin, savoy cabbage, wholegrain mustard jus (GF) 1585kcal  £19.95
Pan roasted cod loin, piperade soft gruyere crust, chive butter sauce (GF*) 936kcal  £22.95
Braised blade beef, celeriac potato puree, griddled carrots, chasseur sauce (GF) 569kcal  £18.50
Ratatouille stuffed courgette, herb crust, garlic infused fondant potato (GF*, VE) 626kcal  £15.50

_{________________________________________}

CLASSICS

Caesar salad: baby gem, garlic croutons, parmesan, pancetta, soft boiled hen’s egg, anchovies (GF*)
Regular 409kcal £10.50
Small 295kcal £7.50

Add grilled chicken breast
Regular 726kcal £15.50
Small 501kcal £10.50

Add chalk stream trout
Regular 552kcal £15.50
Small 386kcal £10.50

Beer battered haddock and chips, peas, tartare sauce, lemon
Regular 1111kcal £16.50
Small 1053kcal £12.50

Cumberland sausage and mash, onion gravy
Regular 1070kcal £13.50
Small 926kcal £11.50

Calves liver, bacon, mashed potato, kale, baby onion gravy
Regular 844kcal £16.95
Small 642kcal £13.50

_{________________________________________}

SIDES

House salad, French dressing (V) 61kcall £4.50
Seasonal vegetables (GF, V) £4.50
Triple cooked chips (GF, VE) 257kcal £4.50
Bistro fries (GF, VE) 254kcal £4.50

_{________________________________________}

DESSERTS

Apple & blackberry crumble and custard (V) 385kcal £7.50
Clementine tart, raspberry sorbet (V) 337kcal £8.00
Dark chocolate fondant, pistachio crumb, pistachio ice cream (GF, VE*, N) 942kcal £8.50
Cheeseboard – cheddar, blue cheese, brie, plum chutney, grapes, crackers (GF*) 632kcal £11.95
Selection of ice cream and sorbets (GF, V, VE*, N)
1 scoop £2.00
2 scoops £4.00
3 scoops £6.00

~~~

(V) Vegetarian | (N) Nut | (GF) Gluten Free

STARTERS

Soup of the day, with homemade bread and butter (V)
 Chicken liver and foie gras parfait, smoked duck breast and toast brioche
Salmon gravadlax, horseradish cream and pickled cucumber
Goats cheese crumbed in walnut and chive with endive chicory salad

^{_______________________________}

MAINS

Slow roast beef sirloin
 Roast pork loin and crackling
 Pan roasted chicken breast
 All roasts are served with duck fat roast potatoes, seasonal vegetables, Yorkshire pudding, cauliflower cheese and red wine jus
 
 Pan roasted cod loin, roasted fennel, new potatoes and caviar velouté
 Soft herb risotto, charred baby leeks, parmesan and toasted walnut

^{_______________________________}

DESSERTS

Chocolate fondant, raspberry and vanilla bean ice cream (V)
 Spiced crème brulee with apple compote and pastry twist (V)
 Selection of ice creams & sorbets (V/GF)
 Selection of cheese, crackers and chutney with sour dough bread (V)