Now Showing: All posts in category: Food
Fresh vegetables on display at a market, including tomatoes, Brussels sprouts, radicchio, purple cauliflower, carrots, and leafy greens, arranged in organized rows.

Local deliveries still available

We have looked into which companies are still delivering locally. Every little helps. Check which are closest to you...

7 Apr 2020
Top tips
Food
A white plate with a serving of white rice garnished with herbs next to a portion of creamy brown stew with pieces of meat and mushrooms.

How to make beef stroganoff

Our chef demonstrates how to prepare and cook beef stroganoff from scratch. Watch the video.

1 Apr 2020
Recipe
Food
Bunches of fresh leeks and carrots are displayed on a market stall alongside other vegetables in wooden crates.

Nutrition through the ages

It’s no surprise to hear that, as we age, we become more susceptible to living with certain health conditions.

24 Mar 2020
Blog
Food
A plate of glazed hot cross buns with raisins beside a small white vase holding yellow daffodils on a table.

Easter hot cross buns

These hot cross buns are the perfect accompaniment to Easter.

21 Mar 2020
Recipe
Food
A woman in a pink shirt arranges a bouquet of purple and white flowers indoors, smiling as she works.

Love yourself this Valentine's Day

Whether it's dinner for one, or with a loved one, celebrate love in all its forms this Valentine's Day.

10 Feb 2020
Blog
Food
A hand pours whiskey from a bottle into a whiskey glass on a table, with another glass of whiskey and a clear glass nearby.

Burns Night - when, what and why?

Burns Night is celebrated on the 25th of January every year to mark the birthday of Robert Burns, a celebrated Scottish poet and songwriter.

25 Jan 2020
Event
Food
A bowl with sliced avocado, chickpeas, cherry tomatoes, lettuce, yellow bell pepper, shredded cabbage, radish slices, microgreens, and cubed sweet potatoes, drizzled with dressing.

Veganuary and the rise of veganism in the UK

Winter can a time of overindulgence for even the most well-intentioned among us, and many people look for a way to offset the damage by throwing themselves into a new regime in January. The buzzword of most health and wellbeing headlines this month has

3 Jan 2020
Blog
Food
A man wearing a black apron over a white t-shirt smiling at the camera against a plain white background.

An evening with Dean Edwards

Celebrity chef to host evening at Symonds at Redwood near Bristol.

28 Oct 2019
News
Food
A bowl of chocolate smoothie topped with a sliced strawberry, raspberry, cacao nibs, and a small flower, surrounded by loose strawberries and raspberries.

Easy Chocolate Mousse

Indulge the senses in this rich but light chocolate mousse from Audley Chef Gert Pienaar...

2 Oct 2019
Recipe
Food
Pieces of honeycomb toffee, some coated in chocolate and sprinkled with chocolate crisps, arranged on a white plate.

Honeycomb Recipe

Heavenly honeycomb you can make it home, by Audley Chef Gert Pienaar...

20 Sep 2019
Recipe
Food
A wicker basket filled with green apples sits on a wooden kitchen counter in front of a stove with an orange kettle and a small potted plant in the background.

‘Pick your own’ farms – a celebration of British produce

Take home fresh produce and enjoy a great day out at the same time

14 Aug 2019
Blog
Food
Several clean wine glasses hang upside down on a glass rack, with a blurred background.

Wine pairing tips #englishwineweek

A beautifully paired wine can bring out the best in a dish. During English Wine Week our Head Chef shares some top tips for wine pairing...

28 May 2019
Top tips
Food
A turkey and cheese sandwich with lettuce and tomato on wheat bread sits on a wooden cutting board, with a glass of iced red beverage in the background.

National Sandwich Week

Sandwich myths debunked and the ultimate sandwich recipe

23 May 2019
Guest Blog
Food
Steamed broccoli florets on a black plate, sprinkled with seasoning, with lime halves and a knife in the background.

How to cook broccoli

5 steps to perfectly cooked broccoli

14 May 2019
Recipe
Food
A themed afternoon tea setup with an orange rocket-shaped stand holding pastries, sandwiches, tea, champagne, and Wallace & Gromit decor items on a wooden table.

Cracking Tea, Gromit!

Sneak peek at Bristol's new themed Afternoon Tea

20 Mar 2019
Blog
Food
Three folded crepes on a plate, topped with a dollop of cream, a lemon wedge, a sprinkle of sugar, and an edible flower.

Top tips for flippin' good pancakes

Read our top tips from our Group Head Chef, so you can mix and flip your way to successful pancakes this Shrove Tuesday.

4 Mar 2019
Top tips
Food
A round box with assorted macarons in pastel colors, a note with "love" written on it, and white flowers on the side.

For the love of food

It's not all about romance! Celebrate your love of food this Valen-dine's Day and enjoy delicious flavours in exquisite surroundings, in the company of friends or family

13 Feb 2019
Blog
Food
Close-up of a whiskey bottle showing the embossed text "Since 1887" on the glass, with amber liquid visible inside.

Why do we celebrate Burns Night?

Find out the history of Burns Night and join us for a traditional Burns Night celebration on Friday 25th January

25 Jan 2019
Event
Food
The Rosette Award for Culinary Excellence 2018-2019 logo featuring a red rosette flower graphic and text on a white background.

AA rosette awarded to Blandy's

Blandy's at Inglewood awarded AA Rosette in Culinary Excellence

10 Dec 2018
Award
Food
A sliced sausage roll wrapped in golden puff pastry, garnished with black seeds and served with mixed leafy greens on a rectangular white plate.

Festive Sausage Rolls

Gert Pienaar, Head Chef at Audley Inglewood, shares the recipe for his much loved festive sausage rolls

4 Dec 2018
Recipe
Food
A modern lounge and bar area with pink chairs, marble tables, a long bar with gold stools, and shelves of bottles against a maroon wall.

Emily Hart: What inspires me as a Restaurant Manager

We asked Ellerslie's Emily Hart what she loves most about her role as Restaurant Manager, and who most inspires her.

13 Nov 2018
Guest Blog
Food
Close-up of bite-sized pastry appetizers topped with slices of reddish fruit and garnished with small green herbs, arranged in rows.

Marius Arlauskas: Head Chef @ Ellerslie

We asked our Head Chef at Audley Ellerslie what inspired him to become a chef and what he loves most about his role

9 Nov 2018
Guest Blog
Food