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Eating out at an a la carte or buffet restaurant can be the ultimate indulgence, but how do you enjoy it without losing track of your nutritional guidelines?
Impress your friends and family during National BBQ Fortnight with our homemade burger recipe!
Looking for something to cook up this weekend? Then try Scott’s delicious Beef Bourguignon recipe.
When we all need a little sunshine in our lives, why not make every day pancake day...
How to celebrate Burns Night from your own home.
Bubble & Squeak is a perfect post-Christmas meal to use up your Christmas leftovers.
Looking for a festive drink? Try our mulled wine recipe, a real Christmas classic!
Paul at Whittle's restaurant shares his indulgent chocolate fondant recipe
Chef Bruce at Audley Clevedon in Ilkley, shares his versatile mushroom risotto recipe.
Bake these delicious cranberry, cinnamon and white chocolate muffins at home
To celebrate National Baking Week (14th-20th October), enjoy our recipe for caramel apple tarte tatin, an autumnal favourite.
If you haven't jumped on the craze before now, follow our steps to bake homemade sourdough from scratch!
This recipe is a must-try for lovers of gin cocktails... but be careful, it's strong!
Impress your friends and family with one of our Champagne cocktail recipes this spring.
Time during lockdown has opened many peoples eyes to the joys and simplicity of growing their own food. Here we share how to regrow vegetables from scraps.
This family favourite is sure to be a winner
Starting the day with a nutrient boost is a must and a fresh fruit smoothie is one of the best ways to do it. Adding some fresh mint to your morning routine is great for stomach health and digestion.
If you’re looking for afternoon tea inspiration, why not try our recipe for a classic Victoria sponge?
This zesty cocktail is an English twist on the classic drink French 75, swapping Champagne for an English sparkling wine...
England’s popularity as a premium wine producing region is increasing, with English wines a rapidly growing market. English Wine Week encourages people to try the growing range of quality English wines that deserve our time and support.
The summer months are the perfect time of year for alfresco dining, so why not join in and enjoy the fresh air by taking part in national picnic week 22-28 June.
Saturday 13th June is World Gin Day! Why not try our new gin cocktail recipe to toast the occasion?
Nothing beats a freshly toasted slice of bread with a generous spread of your favourite topping. But what isn’t so desirable is the guilty feeling when you look at the sugar content. Why not try toast with a twist?
Head Chef at Audley Clevedon shares his recipe for homemade BBQ sauce to complement this chicken and bacon dish.
