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The chefs at Audley Villages certainly know their onions. Here you'll find tried-and-tested recipe ideas for parties, healthy eating, classic dishes and more.
These hot cross buns are the perfect accompaniment to Easter.
Indulge the senses in this rich but light chocolate mousse from Audley Chef Gert Pienaar...
Heavenly honeycomb you can make it home, by Audley Chef Gert Pienaar...
A beautifully paired wine can bring out the best in a dish. During English Wine Week our Head Chef shares some top tips for wine pairing...
Sandwich myths debunked and the ultimate sandwich recipe
5 steps to perfectly cooked broccoli
Read our top tips from our Group Head Chef, so you can mix and flip your way to successful pancakes this Shrove Tuesday.
Gert Pienaar, Head Chef at Audley Inglewood, shares the recipe for his much loved festive sausage rolls