Lifestyle - Our restaurants

Each Audley luxury retirement village has an elegant, beautifully decorated restaurant, bistro and bar at its heart. Our restaurants are open to owners, their family and friends, club members and the local community. Owners can book a table via their village reception or Owners App and external guests can book a table online on the restaurant website.

View some sample menus below. If you would like to arrange a visit to a village to discuss properties for sale and experience life as a property owner, we'd be delighted for you to join us for lunch.

Jump down to choose a restaurant

SAMPLE MENUS

Summer Menu: SUMMER MENU

Available from 1st July 2026 (Please note; the menu differs at Tennyson's at Shiplake Meadows and The Fairmile at Willicombe Park)

Monday to Saturday. Please check your local restaurant for availability and opening times.

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NIBBLES

Olives, focaccia, balsamic and olive oil
(N, V) 484k/cal

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SMALL PLATES

Smoked salmon and beetroot tartare
with horseradish cream and a sourdough crisp
(GF*, N) 237k/cal
Chargrilled Belgium endive salad
poached pear, blue cheese, walnuts and light
Dijon vinaigrette (GF, N, V) 385k/cal
Farmhouse terrine
served with fig and honey chutney and focaccia
205k/cal
Soup of the day
with sourdough bread (GF*, N, V)

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MAINS

Beer battered haddock & chips (small plate available)
with peas and tartare sauce
1204k/cal small 1182k/cal
Potato gnocchi
with sauteed courgette, tomato and basil sauce,
and grated parmesan (N, V*) 344k/cal
Caesar Salad (small plate available)
with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*) 354k/cal small 263k/cal
Add chicken 16.50, small 13.50 (GF*) 670k/cal small 469k/cal

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FROM THE GRILL

Served with tomato and rocket salad

Cauliflower steak
served with potato rosti and tomato salsa
(VE) 216k/cal
Gammon steak
hens egg and chips 685k/cal
Minute steak
with peppercorn sauce and fries 785k/cal
Butterfly chicken
with lemon & herb butter and new potatoes (GF) 800k/cal

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SIDES

House salad with French dressing (v) 24k/cal
Seasonal vegetables (GF, V) 59k/cal
Triple cooked chips 398k/cal
Bistro fries 387k/cal

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DESSERTS

Summer pudding
with clotted cream ice cream (N, V) 453k/cal
Chocolate delice
with orange sorbet (GF, N, V) 195k/cal
Fine tarte aux pommes
with cinnamon ice cream (N, V) 488k/cal
Rhubarb and custard
with meringue shards (GF) 458k/cal
Ice cream and sorbet selection
Please ask for today’s flavours (GF*, N, V, VE*)

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We also serve Sunday lunch and afternoon tea. Please ask a member of our team for details.
Afternoon Tea: Please let us know in advance if you wish to book an afternoon tea.

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FINGER SANDWICHES

Free range egg mayo & cress
36-day aged Hereford sirloin of beef with horse radish cream cheese
Scottish House cured grapefruit salmon, Crème fresh & chive
Free range chicken & tarragon mayo
Heritage tomato & bocconcini crostini
House made grain mustard sausage roll

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A SELECTION OF HOMEMADE CAKES

Sicilian lemon macaroon
Candied pistachio & white chocolate mini Swiss roll
Mascarpone & espresso eclairs
Pina colada syllabub with sticky pineapple compote
Mini classic Australian lamington
Handmade apricot scones, strawberry jam, clotted cream

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DRINKS

A selection of Teapigs tea (feel free to ask your server) or filter coffee

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Upgrades and alternatives may be available upon request.
Please make any special requests at the time of booking.

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Allergen information: Allergens

(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*) Vegan option available, (N) Contains nuts.

Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.

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Please note: Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens. Please advise us of any allergies or special dietary requirements before your visit and upon arrival.

The menus are subject to change without notice. Meals are subject to availability.

Summer menu - Chocolate delice with orange sorbet (GF, N, V)

Summer menu - Beer battered haddock & chips with peas and tartare sauce

Summer menu - Summer pudding with clotted cream ice cream (N, V)

Summer menu - Chargrilled Belgium endive salad with poached pear, blue cheese, walnuts and light Dijon vinaigrette (GF, N, V)

Summer menu - Smoked salmon and beetroot tartare with horseradish cream and a sourdough crisp (GF*, N)

Summer menu - Potato gnocchi with sauteed courgette, tomato and basil sauce, and grated parmesan (N, V*)

Summer menu - King prawns and smoked salmon linguine with peas, lemon and mascarpone cream (GF*)

Summer menu - Pan seared sea trout fillet served with grilled courgette, tomato salsa and rosti potato (GF)

Summer menu - Rhubarb and custard with meringue shards (GF)

Summer menu - Gammon steak with hens egg and chips

A selection of desserts on the summer menu

Audley Head Chefs at the Summer Menu Cook-off at Wycliffe Park in June 2026

Summer menu - Farmhouse terrine served with fig and honey chutney and focaccia

Summer menu - Cauliflower steak served with potato rosti and tomato salsa (VE)

Summer menu - Calves liver with bacon, spinach, mashed potato and baby onion gravy (GF)

Summer menu - Fine tarte aux pommes with cinnamon ice cream

Summer menu - Minute steak with peppercorn sauce and fries

Summer menu - Caesar Salad with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*)

PRIVATE DINING SPECIAL OFFER

Host goes FREE with bookings of 10 or more*

Let us host your meeting, event or celebration. Our restaurants provide the perfect space for your group, birthday celebration, wedding breakfast, or meeting.

*Terms apply:: Offer applicable for bookings of 10 people or more only. Cannot be exchanged or refunded for a monetary value. Cannot be used in conjunction with any other offers and discounts. Booking is required and is subject to availability. Image for illustration purposes only. Management reserves the right to withdraw this offer at any time without prior notice.