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How to make it
Peel the celery, thinly slice the radish, cut the apple into thin batons and finely chop the parsley.
- Mix together the celery, walnuts, apple, radish, parsley and walnuts with the olive oil
- Deep fry or oven bake the camembert – drain on kitchen paper
- Heat the cranberry sauce and roll the Camembert through to coat
- Place the salad onto your chosen serving dish
- Add the Camembert
- Garnish and serve