Festive starter recipe

Crispy Camembert and Hot Cranberry Sauce with a Celery, Walnut & Radish Salad

Our festive starter is the perfect bite-sized comfort food with which to welcome your dinner guests this holiday season.

festive starter


  • 100g crispy coated Camembert rounds
  • 30g cranberry sauce
  • 30g celery
  • 5g walnut pieces
  • 5g radish
  • 30g mixed apples
  • 2g mixed micro-greens
  • 5g flat leaf parsley
  • 5g olive oil

How to make it

Peel the celery, thinly slice the radish, cut the apple into thin batons and finely chop the parsley.


  1. Mix together the celery, walnuts, apple, radish, parsley and walnuts with the olive oil
  2. Deep fry or oven bake the camembert  – drain on kitchen paper
  3. Heat the cranberry sauce and roll the Camembert through to coat
  4. Place the salad onto your chosen serving dish
  5. Add the Camembert
  6. Garnish and serve

Find more delicious recipes on Audley Stories, including some healthy ones if you feel the need to be virtuous after your afternoon tea indulgence.