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Healthy living or occasional treats, from clever cocktails to Coronation chicken – Audley chefs have a recipe to impress, whatever the occasion or requirement.
Discover delicious, healthy recipes perfect for later life
Introducing a delicious selection of dishes on our new Autumn menu
Clarissa is working with us on our Autumn menu
This summer, our chefs have created dishes that celebrate bold flavours, vibrant ingredients and seasonal freshness – with a healthy twist.
Book a cocktail afternoon tea (available until 31st July)
Our new Spring Menu launches across all Audley restaurants soon
This recipe combines the natural sweetness of beetroot with the tangy richness of goat's cheese
Smoked mackerel pate is easy to find (and make) but this rillette recipe celebrates the flavours and textures of the fish.
John Scales, Head Chef at Wycliffe Park, shares this summer menu recipe
Our new Summer Menu launches across all Audley restaurants today
Try our sourdough doughnuts recipe at home
While Shrove Tuesday is a quintessentially British day, variations of it can be found in different parts of the world.
