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The chefs at Audley Villages certainly know their onions. Here you'll find tried-and-tested recipe ideas for parties, healthy eating, classic dishes and more.
Chef Gurpreet featured in Birmingham Living magazine
This recipe combines the natural sweetness of beetroot with the tangy richness of goat's cheese
Smoked mackerel pate is easy to find (and make) but this rillette recipe celebrates the flavours and textures of the fish.
Try this home made apple tarte tatin. Classic, simple, delicous.
John Scales, Head Chef at Wycliffe Park, shares this summer menu recipe
Indulge in this home made mango, white chocolate and passion fruit parfait
Try our sourdough doughnuts recipe at home
Try Lee's delicious Easter hot cross bun and butter pudding (with a few substitutes from the back of the cupboard)
Head Chef Gurpreet shares his delicious healthy chicken curry recipe
Scott, Head Chef at St Elphin's Park, shares his favourite gingerbread recipe!
Have a go at making this tried and tested recipe for a classic Christmas pudding.
With its harmonious blend the two cheeses, this bread is a culinary masterpiece that will have your taste buds dancing with delight.
