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Audley Stories

Written by:
Gert Pienaar
Group Head Chef - Audley Group

Hello, I'm Gert! I'm the Group Head Chef, and have been at Blandy's Bistro at Audley Inglewood in Berkshire for six years, working with an incredibly talented and passionate team. I am extremely proud of the team who thoroughly deserved the recognition when Blandys was awarded the prestigious AA award - 'The Rosette Award for Culinary Excellence 2018-19'. 

Now Showing: All posts from author: Gert Pienaar

Easy Chocolate Mousse

Indulge the senses in this rich but light chocolate mousse from Audley Chef Gert Pienaar...

2 Oct 2019
Recipe
Food

Honeycomb Recipe

Heavenly honeycomb you can make it home, by Audley Chef Gert Pienaar...

20 Sep 2019
Recipe
Food

Wine pairing tips #englishwineweek

A beautifully paired wine can bring out the best in a dish. During English Wine Week our Head Chef shares some top tips for wine pairing...

28 May 2019
Top tips
Food

National Sandwich Week

Sandwich myths debunked and the ultimate sandwich recipe

23 May 2019
Guest Blog
Food

How to cook broccoli

5 steps to perfectly cooked broccoli

14 May 2019
Recipe
Food

Top tips for flippin' good pancakes

Read our top tips from our Group Head Chef, so you can mix and flip your way to successful pancakes this Shrove Tuesday.

4 Mar 2019
Top tips
Food

Festive Sausage Rolls

Gert Pienaar, Head Chef at Audley Inglewood, shares the recipe for his much loved festive sausage rolls

4 Dec 2018
Recipe
Food

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