OUR BISTROS AND RESTAURANTS

Available Monday to Saturday. Please check your local restaurant for availability and opening times (for recipes, visit this Audley restaurants story).

STARTERS

Olives or Bread and olive oil 
Soup of the day with sourdough bread (GF*, N, V) 378k/cal 
Classic smoked salmon with shallot, capers and gherkins, soft egg & croutes (GF*, N) 218k/cal 
Breaded chicken strips served with sweet chilli mayonnaise dip 598k/cal 
Wild chestnut mushroom fricassee with puff pastry, Jerusalem artichoke puree and mustard cress (GF*, VE) 413k/cal 

________________________________________

MAINS

Beer battered haddock and chips with peas and tartar sauce 1182k/cal (small)/1287k/cal (regular)

8oz Sirloin steak served with triple cooked chips, field mushroom, roast tomato and watercress 957k/cal 
Add Peppercorn or Diane Sauce 

Confit chicken leg slow cooked with mash potatoes, glazed carrots, kale and a bourguignon jus 931k/cal

Slow braised feather blade of beef cooked in Guinness, with colcannon mash, beef dripping carrots, and a rich pan jus 601k/cal

Red mullet with courgette and watercress risotto, topped with pistachio and black olive crumb (N) 661k/cal

________________________________________

HEALTHY

Caramelised endive with blue cheese and apple served with celery, walnuts and finished with a sultana and apple dressing (N, V) 381k/cal

Charred courgette and mushroom with quinoa, edamame, topped with toasted seeds and a lemon-tahini drizzle (VE)
Regular 1044k/cal/ Small 732k/cal

Mediterranean tagliatelle sun-blushed cherry tomatoes, roasted aubergine, basil and cabbage pesto with saffron oil (N, VE*)
Regular 911k/cal/Small 725k/cal

________________________________________

INSPIRED BY CLARISSA

Inspired by nutritionist Clarissa Lenherr, these dishes celebrate seasonal ingredients with added health benefits – explore more in her blog.

Autumn salad
Roasted sweet potato and butternut squash with quinoa and kale, served with a light dressing (VE)
Regular 426k/cal /Small 213k/cal

Mediterranean cod
served with braised green lentils, a rich red pepper sauce and crispy kale 498k/cal

Chocolate and walnut brownie
served with Greek yogurt (GF, N, V) 490k/cal  

________________________________________

SIDES

House salad served with French dressing (V) 61k/cal
Seasonal vegetables (GF, V) 75k/cal
Triple cooked chips 398k/cal
Bistro fries 387k/cal

________________________________________

DESSERTS

Traditional bread pudding served with rum and raisin ice cream and a cinnamon apple compôte (N, V) 470k/cal

Pear and almond frangipane tart with blood orange sorbet (N, V) 414k/cal

Classic Italian tiramisu (V) 675k/cal

Caramelised apricots topped with an almond oat crumble, served with Amaretto cream (GF*, N, V) 1041k/cal

Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal (per scoop)

____________________