Chocolate Fondant

Set a reminder for our live cooking demonstration. Paul Worthy, Head Chef at Whittle's at Binswood, will be showing owners how to master the perfect chocolate fondant

Join Paul, live on screen at 4.00pm on Monday 7th December 2020.

To tune in, just copy and paste the Zoom link below and use the Meeting ID and Password when prompted.

Monday 7th December at 4.00pm
Join Zoom Meeting -

Meeting ID: 923 4307 6247




Follow Paul's recipe on Audley Stories.