New Chef joins The Orangery Restaurant

Posted in News on 15th January 2014

The Orangery Restaurant and Bistro within St Elphin's House are delighted to announce the arrival of a new chef.

Ray Moody joins the luxury retirement village from a 2-rosette background, most recently working at The Shoulder at Hardstoft Country Inn and Santos Higham Farm Hotel. 

Ray likes to cook traditional foods with a modern twist and is a big fan of using locally sourced produce that he can cook and present to rosette standard. 

Ray's brand new menu will be available very shortly.  Please visit The Orangery Restaurant website for more details.