D-Day Celebrations at Willicombe Park

Posted in News on 24th June 2014

Staff and owners all enjoyed a day of themed events as well as a sumptious menu to celebrate the anniversary of D-Day.  Staff dressed up to join in the fun and the Restaurant was transformed into a street party scene.

Amongst delights on the menu, devised by Head Chef Spencer Winter were "Letters From Home" - a selection of home made nibbles made with the best of British ingredients and "Spirit of Dover" - grilled Dover sole with butter and cream sauce served on fresh buttered samphire with garden grown new potatoes.