Brasserie Menu

Chefs homemade soup of the day, served with a crusty bread roll and butter £5.85


Sliced cured meats, salami, olives, sundried tomatoes, pickles and breads £8.95

Seafood platter

Tiger prawns, crisp whitebait and breaded scampi with dressed salad and chef’s homemade tartare £8.95

Freshly made omelette

Plain or with a filling of your choice served with chips and / or a dressed green salad £7.95

Caprese salad

Sliced tomatoes and buffalo mozzarella with fresh basil, cracked black pepper drizzled with olive oil £7.50

Sliced smoked salmon

Served with capers, balsamic dressing and brown bread and butter £7.95

Breaded brie wedges

Served with green mixed salad and red onion chutney £7.95

Smoked chicken salad

Served with mixed green leaves, garlic croutons, shaved parmesan and Caesar dressing £8.95

Chef’s homemade falafel

Served with chickpeas, coriander and cumin, green salad and mango and sweet chilli chutney £7.95